Point of Sale
Select items, complete checkout and record whether the customer paid by cash, bank transfer or card. Vasamo updates stock and keeps every sale accounted for.
Solution
Restaurants & Food Businesses
One system from the table to the pass to payroll.
What you get
Kitchen & Restaurant Operations
Send orders directly from the till to the kitchen. Manage tables, order flow, recipes, reservations and kitchen operations in one connected system
Inventory Management
Know what comes in, what sells, what moves and what's running low. Track stock, costs, transfers, counts and reorder levels across locations.
Scheduling & Attendance
Create shifts, track attendance, manage clock-ins and keep workforce records connected to the rest of your operation.
Payroll & Payslips
Manage pay cycles, deductions and payslips using the same employee records already connected to your business.
Reports & Business Insights
See sales, revenue, COGS, gross profit, payment breakdowns and top-selling products so you know how the business is performing.
How a day runs
Order to kitchen
Front of house rings the order. The kitchen sees it. Payment and stock stay on the same ticket.
Stock that understands food
Track ingredients, prep, waste, and finished food — not just packed goods on a shelf.
People on the floor
Roster the week, clock in, and pay from the same records you already trust for sales.